Staphylococcus aureus subsp. aureus

<i>Staphylococcus aureus</i> subsp. <i>aureus</i>
Fig. 20:7. Colonies of Staphylococcus aureus subsp. aureus, strain SLV 350, cultivated aerobically on purple agar with lactose during 24 h at 37°C. The lighting was from above. Note that S. aureus subsp. aureus is a lactose fermenter. The length of the scale bar is equivalent to 1 cm. Date: 2011-02-05.

Credit: Karl-Erik Johansson (BVF, SLU & SVA) & Lise-Lotte Fernström (BVF).

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