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Fig. 19:5. A. Colonies of Streptococcus uberis cultivated on purple agar at 37 °C during 24 h. The plate shows that this bacterium is a lactose fermenter. The total length of the scale bar is equivalent to 1 cm. Date: 2019-11-16.
Credit: Karl-Erik Johansson (BVF, SLU) & Lise-Lotte Fernström (BVF, SLU).
This work is licensed under a Creative Commons Attribution 2.5 Sweden License.