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Fig. 258:1. Staphylococcus saprophyticus subsp. saprophyticus, cultivated on a SELMA Plus plate at 37°C during 24 h. Plate A was photographed with lighting from above and plate B with lighting from below. Note that S. saprophyticus subsp. saprophyticus is growing in sector 1 (bovine blood agar with aesculin) and in sector 4 (mannitol salt agar) and that this staphylococcus does not produce hemolysis on blood agar. The length of the scalebar is equivalent to 1 cm. Date: 2017-09-21.
Credit: Karl-Erik Johansson (SLU) & Lise-Lotte Fernström (SLU).
This work is licensed under a Creative Commons Attribution 2.5 Sweden License.