Species/Subspecies: | Arcobacter butzleri | ||||||||
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Category: | Motile | ||||||||
Etymology: | Genus name: bent rod. Species epithet: named after the Belgian microbiologist J-P Butzler. | ||||||||
Significance: | [Of minor importance] | ||||||||
Taxonomy: | Class Campylobacteria Order Campylobacterales Family Arcobacteraceae Genus Arcobacter |
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Type Strain: | D2686 = ATCC 49616 = CCUG 30485 = NCTC 12481 | ||||||||
Macromorphology (smell): | |||||||||
Micromorphology: | Motile bent rod (0.2-0.4 x 1.0-3.0 µm) | ||||||||
Gram +/Gram -: | G- | ||||||||
Metabolism: | Oxygen tolerant | ||||||||
Catalase/Oxidase: | +/? | ||||||||
Other Enzymes: | DNase +, urease - | ||||||||
Biochemical Tests: | Hydrogensulfide (H2S) +, methyl red -, Voges-Proskauer - | ||||||||
Fermentation of carbohydrates: | Arcobacter spp. cannot ferment or oxidize carbohydrates. | ||||||||
Spec. Char.: | Temperature optimum: 25-30°C | ||||||||
Special Media: | |||||||||
Disease: | diarrhea, abortion |
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Hosts: | Cattle, pigs, humans | ||||||||
Clinical Picture: | |||||||||
Genome Sequence: |
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16S rRNA Seq.: |
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Taxonomy/phylogeny:
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Genus Arcobacter consists of about 20 species and is closely related to the following genera: Campylobacter and Helicobacter. | ||||||||
Updated: | 2023-03-22 |