|Etymology:||Genus name: named after the Peruvian scientist Alberto L. Barton (1870-1950), who described this species in 1909. |
Species epithet: pertaining to Schönbuch, which is a nature park close to Tübingen in Germany where this bacterium has been found.
|Significance:||[Of minor importance]|
|Type Strain:||R1 = CCUG 50783|
|Gram +/Gram -:||G- (weakly stained)|
|Fermentation of carbohydrates:||Bartonella spp. do not produce acid by fermentation of carbohydrates.|
|Vector:||Deer ked (Lipoptera cervi)|
|16S rRNA Seq.:|
|Dissertation with bacteriological connection|
On Friday, November 24, at 09:15 Madeleine Moazzami defends her thesis with the title: "Foodborne bacteria in slaughterhouses with focus on cleaning and disinfection". The defense takes place in Lennart Kennes hall, BioCentrum, campus Ultuna. All interested parties are welcome to attend.Published 2023-11-20. Read more...