| Species/Subspecies: | Clostridium haemolyticum | ||||||||||||||||||||||||||||||
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| Categories: | Causes hemolysis; spore forming; motile | ||||||||||||||||||||||||||||||
| Etymology: | Genus name: a small spindle. Species epithet: blood-dissolving, hemolytic. | ||||||||||||||||||||||||||||||
| Significance: | Is not important in Sweden, but in the USA and in South America. [Of minor importance] |
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| Old Species Name(s): | Clostridium novyi typ D | ||||||||||||||||||||||||||||||
| Taxonomy: | Class Clostridia Order Clostridiales Family Clostridiaceae Genus Clostridium |
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| Type Strain: | ATCC 9650 = NCTC 13022 | ||||||||||||||||||||||||||||||
| Macromorphology (smell):
| Form small colonies (1-3 mm i diameter), which can easily float together to form a continuous carpet on the plate (the bacteria "swarm"). Give strong hemolysis on blood agar. | ||||||||||||||||||||||||||||||
| Micromorphology: | Large motile rods (0.6-1.6 x 1.9-17.3 µm), which have peritrichous flagella. Form oval subterminal spores, which result in swollen cells. | ||||||||||||||||||||||||||||||
| Gram +/Gram -: | G+, but it is difficult to get good result upon gram staining of old cultures. | ||||||||||||||||||||||||||||||
| Metabolism: | Anaerobic | ||||||||||||||||||||||||||||||
| Catalase/Oxidase: | -/ | ||||||||||||||||||||||||||||||
| Other Enzymes: | Esculinase -, lecithinase +, tryptophanase + | ||||||||||||||||||||||||||||||
| Fermentation of carbohydrates: |
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| Spec. Char.: | Optimal growth temperature: 37°C. | ||||||||||||||||||||||||||||||
| Disease: | Bacillary haemoglobinuria in cattle (= redwater). |
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| Hosts: | Cattle and other ruminants | ||||||||||||||||||||||||||||||
| Clinical Picture: | Abdominal pain, anemia, dehydration, fever. | ||||||||||||||||||||||||||||||
| 16S rRNA Seq.: |
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| Taxonomy/phylogeny:
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About 180 differens species have been descibed within genus Clostridium. C. haemolyticum is very closely related (phylogenetically) to C. botulinum group III and C. novyi. | ||||||||||||||||||||||||||||||
| Updated: | 2020-01-23 |