|Etymology:||Genus name: named after the Swiss ophthalmologist V. Morax. |
Species epithet: from Oslo.
|Significance:||Is not important in veterinary medicine.
[Of minor importance]
|Type Strain:||A1920 = ATCC 19976 = CCUG 350 = NCTC 10465.|
|Macromorphology (smell):||Forms small semiopaque colinies in 48 h (2-2.5 mm in diameter). No hemolysis on blood agar.|
|Gram +/Gram -:||G-|
|Other Enzymes:||DNase -, tryptophanase (indole) -|
|Fermentation of carbohydrates:||Members of the genusMoraxella do not ferment carbohydrates.|
|Vector:||The nematode Phasmarhabditis hermaphrodita and M. osloensis are mutualistic symbionts.|
|Clinical Picture:||The infected slugs die in 4-10 days.|
|Virulence Factors:||The lipopolysaccharide (LPS) of M. osloensis, which is an endotoxin that is lethal to certain slugs.|
|16S rRNA Seq.:|
||About 20 species have been described within genus Moraxella and these species are related to members of the genus Acinetobacter.|
|Comment:||Is used for biological contol of slugs, particularly the grey field slug (Deroceras reticulatum) and Spanish slug (Arion vulgaris). The commersial product NemaSlug contains nematodes, which have been colonized in the gut by M. osloensis.|
|Dissertation with bacteriological connection|
On Friday, November 24, at 09:15 Madeleine Moazzami defends her thesis with the title: "Foodborne bacteria in slaughterhouses with focus on cleaning and disinfection". The defense takes place in Lennart Kennes hall, BioCentrum, campus Ultuna. All interested parties are welcome to attend.Published 2023-11-20. Read more...